Restoranyang terletak di Kemang, Jakarta Selatan, ini buka selama 19 jam setiap hari. Ada sekitar 28 menu dimsum yang bisa kamu pesan di sini. Ada Kaki Ayam, Bakpao Pandan, Siomay Kepiting, Tim Wonton Udang Sayur, dan Lumpia Kulit Tahu Saus Tiram. Salah satu menu dimsum yang wajib dicoba adalah Pancake Durian. Berikutini cara membuat aneka olahan sup sendiri di rumah, ada sop udang jamur kuping, sup wortel jamur tiram, dan sup sayur rolade daging. - Halaman 2 Jumat, 17 Juni 2022 Itulah cara-cara memasak kepiting saus tiram otentik ala chinese food. Selain dinikmati langsung, olahan kepiting ini juga enak disantap bersama nasi putih hangat. Resep Masakan Kepiting Sup Kepiting Asparagus View this post on Instagram A post shared by C'Kitchen (@c_kicthen) on Nov 11, 2019 at 3:22pm PST . Bahan (untuk 5 porsi): cash. The Spruce / Danielle Moore Nutrition Facts per serving 102 Calories 10g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label × Nutrition Facts Servings 6 Amount per serving Calories 102 % Daily Value* Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 29mg 10% Sodium 131mg 6% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Vitamin C 1mg 5% Calcium 17mg 1% Iron 0mg 1% Potassium 81mg 2% *The % Daily Value DV tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus and broth with a bit of heavy cream. The result is a delicious and creamy asparagus soup that tastes like spring. You'll only need a few ingredients to make this soup and just twenty minutes of time. Asparagus soup makes a nice light lunch when paired with crusty bread, or a delicious first course for an elegant dinner. For a pretty presentation, top each bowl with a drizzle of cream and some cooked asparagus tips. Click Play to See This Easy Asparagus Soup Recipe Come Together 2 bunches asparagus, washed, woody bottoms trimmed off 1 tablespoon butter 1 clove garlic, minced 1 quart chicken or vegetable stock 1/2 cup heavy cream Kosher salt, to taste Cayenne pepper, to taste Gather the ingredients. The Spruce / Danielle Moore Cut asparagus into 1-inch pieces and set aside; reserve a few tips for garnish, if desired. The Spruce / Danielle Moore In a soup pot, melt butter over medium heat. When it begins to foam, add garlic and cook for 30 seconds. The Spruce / Danielle Moore Add stock and asparagus and bring to a simmer. Cook for about 5 minutes, or until asparagus is tender but still green. The Spruce / Danielle Moore Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Process until smooth. The Spruce / Danielle Moore If using a blender, pour soup back into pot. Stir in cream and cook on low until heated through. Season to taste with salt and cayenne pepper. The Spruce / Danielle Moore If using the asparagus tips as a garnish, quickly blanch them. Ladle asparagus soup into bowls. The Spruce / Danielle Moore Garnish with the blanched asparagus tips, if using, and enjoy. Use Caution When Blending Hot Ingredients Steam expands quickly in a standard blender and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Immersion Blender Tip When using an immersion blender, make sure the entire mechanism is submerged in the liquid; if the blades are too close to the surface, the hot soup will splatter around. Move the wand in kind of a figure-eight to make sure all of the asparagus becomes pureed. How to Store This asparagus soup can be stored in the refrigerator in an airtight container for three to four days. Because of the cream, the soup does not freeze well. If you'd like to make it ahead of time, leave out the cream and add it after the soup has defrosted. Recipe Variations For an herbal note, try adding a small handful of fresh parsley, dill, or tarragon in the last minute of cooking the asparagus. Add a squeeze of fresh lemon juice or top the soup with a dollop of sour cream before serving for a bit of tang. Top with a little crumbled crispy bacon for a salty finish. To make this dish vegetarian, use vegetable broth instead of the chicken broth. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! 403 ERROR Request blocked. We can't connect to the server for this app or website at this time. There might be too much traffic or a configuration error. Try again later, or contact the app or website owner. If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID KYq_6yOr92BfLKd7fMrlYbPqJxtKzNUcJv5GYNCGD5ndfEx-LbpX3A== Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID 58ada1e3-0c3e-11ee-b79b-48536642574b Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya.

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